About

Hi there- I am Becki Taylor, the cook behind this blog.  I decided to write this blog as a place to write out my recipes and help people to see that cooking is not difficult, and can be very rewarding.  I would love to teach classes to those who want to go back to basics with cooking- learning how to can, pickle, knead bread- the simple ways of good home cooking.  So, I thought to start here, to teach from the internet, and perhaps one day, have in-house classes.  We'll see.

A few of my children have food allergies, so I had to learn new ways of cooking good food and making them gluten-free and dairy free, and also experiment with some vegan cooking.  So some of my recipes will be catered to those dietary needs.

Please feel free to contact me with questions, or comments about your own experiences with my recipes! Enjoy!